 Cut
open the bread mix carefully. Since it is powder, it is really easy to
spill it all over the place. It didn't happen here, but I could tell how easy
it would be to make a big mess! Make sure you insert the blade into the
container before adding water or the mix. |
 Dump
the bread mix into the container after the water. Make sure you get
everything dumped in there so that the mix is as close as possible to the
ideal mix as suggested on the box. |
 Now,
dump the yeast mix that came with your bread mix. Again, make sure you
dump the whole thing into the container. |
 Carefully
place the bread container into the machine. For this bread machine, you
will have to twist the container to get it to lock. |
 Read
the box and set the machine. Make sure the machine is plugged in at this
point! |
 Set
the time according to the instructions on the box and you're ready to
start baking. From here on, you just wait for the machine to beep. Once
the machine is done, I'd suggest waiting for the bread to cool off for an
hour before slicing it. |
Cut
open the bread mix carefully. Since it is powder, it is really easy to
spill it all over the place. It didn't happen here, but I could tell how easy
it would be to make a big mess! Make sure you insert the blade into the
container before adding water or the mix.
Dump
the bread mix into the container after the water. Make sure you get
everything dumped in there so that the mix is as close as possible to the
ideal mix as suggested on the box.
Now,
dump the yeast mix that came with your bread mix. Again, make sure you
dump the whole thing into the container.
Carefully
place the bread container into the machine. For this bread machine, you
will have to twist the container to get it to lock.
Read
the box and set the machine. Make sure the machine is plugged in at this
point!
Set
the time according to the instructions on the box and you're ready to
start baking. From here on, you just wait for the machine to beep. Once
the machine is done, I'd suggest waiting for the bread to cool off for an
hour before slicing it.