 After
letting your bread cool off for an hour after the process is done, remove
the container. Make sure not to burn your hands. |
 Slowly
remove the bread over a plate. My bread machine has a non stick surface on
the container. I have not had any problems with the bread sticking to the
inside of the container. |
 Remove
the blade from the bread if it is still in the bread loaf. |
 Slice
your bread according to your desired thickness. Use a long bread knife and
cut slowly. Your first slice may come out with holes in it. |
 Wrap
up your bread to seal in the freshness. I used Saran wrap here. Use
whatever you want. Keep in mind that fresh baked bread really doesn't last
that long since there are no preservatives. |
 Clean
out your container with hot soap and water to remove any bread crumbs. |
After
letting your bread cool off for an hour after the process is done, remove
the container. Make sure not to burn your hands.
Slowly
remove the bread over a plate. My bread machine has a non stick surface on
the container. I have not had any problems with the bread sticking to the
inside of the container.
Remove
the blade from the bread if it is still in the bread loaf.
Slice
your bread according to your desired thickness. Use a long bread knife and
cut slowly. Your first slice may come out with holes in it.
Wrap
up your bread to seal in the freshness. I used Saran wrap here. Use
whatever you want. Keep in mind that fresh baked bread really doesn't last
that long since there are no preservatives.
Clean
out your container with hot soap and water to remove any bread crumbs.